Cheese & Charcuterie


ARTISANAL CHEESES 

One for 7, Three for 18, Five for 25
Served with honeycomb, pickled onions & crostini.
  
Sartori Bourbon BellaVitano, USA
Pasteurized cow’s milk, washed in Kentucky Bourbon, sweet, smoky exterior,
strong, milky saltiness on the inside, nutty and creamy. gf
  
Brebirousse D’ Argentil, France
Pure pasteurized sheep’s milk,
ooey-gooey wonder, delicate sweetness,
buttery intensity. gf
  
Pyrenees Brebis, France
Pasteurized sheep’s milk, firm but
smooth, sweet, caramelly, grassy
and nutty undertones. gf
  
Taleggio, Italy
Pasteurized cow’s milk. Pungent, meaty,
nutty interior, a soft and earthy tasting grey
mold on a sticky, orange edible rind. gf
 
 Montealva Curado, Spain
A citrusy barnburner from Southwest Spain. Milk from rare breed of Andalucian goats.
Dense and flakey, with a flavor redolent of fresh-squeezed lemons. gf

 

CHARCUTERIE

 Served with pickled onions & crostini.

 
Chorizo, Spain - 7
Rich, smoky flavor with a little
jolt of spice. gf
 
Salami Finocchiona, California - 7
Rich with fennel seeds, this Tuscan style salami
 has a bright, herbaceous flavor
and a creamy mouth feel. gf
 
Prosciutto Di San Daniele, Italy - 7
Northern Italy’s version of the classic.
Aged 18 months and it melts in your mouth. gf