Dinner Menu


SMALLER

House Made Ricotta - 12
chili oil, basil oil, and rustic bread (GF w/out bread)

Mezze Plate - 16
roasted garlic hummus, tzatziki, baba ganoush, mixed olives, za'atar toast. *Gluten free option w/ out bread served with cucumber, yucca chips

Caesar Salad - 12
home made croutons, fresh parmigiano, anchovies; add chicken + 4 (gluten free w/out croutons)

Burrata & Heirloom Tomatoes – 14
creamy mozzarella, chili lime vinaigrette, balsamic glaza, and crostini (GF w/out bread)

LARGER

Mac & Cheese - 14
cavatappi pasta, gruyere, Irish cheddar, parmesan add slab bacon +3, mushrooms +2, lobster +7, chorizo +5, sriracha

Seared Hanger Steak - 26
Harissa potatoes, carrot mint slaw, and smoked paprika

SIDES

Spicy Sprouts - 8
oven roasted brussel sprouts, Vermont maple syrup, red chili sauce GF, DF, V

Blistered Shishito Peppers - 8
fire roasted, sea salt GF, DF, V

Truffle Cauliflower Mash - 10
GF, GF, V

Mixed Olives - 5
kalamata, nicoise, and castelvetrano, herbs GF, DF, V

Animal Style Yucca Chips - 8
smashed avocado, kimchi, sriracha, and spicy mayo (dairy free)

DESSERTS

5 Layer Chocolate Cake - 8
silky smooth chocolate filling, dark chocolate ganache

Carrot Cake - 8.00
4 layers of cake with walnuts, raisins, pineapple, cream cheese icing, white chocolate ganache, caramel drizzle, whipped cream